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December 2018
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Do you run a commercial kitchen? If so, how often do you submit your commercial kitchen exhaust to cleaning? Or—perhaps, it would it be more accurate to ask—how many times have you had your kitchen ventilation system cleaned since it was installed?
If you answered at least once a year (or, worse, never), then you may be nursing a rather dangerous problem. But, don’t worry too much. Since you’re now reading this article, you’re well on your way to averting a potential crisis. Read on to get the lowdown on your kitchen exhaust, the importance of keeping it clean, and more. What is a kitchen exhaust? The kitchen exhaust plays an important role in maintaining the safety and functionality of a commercial kitchen. Here’s why.
Why is it important to keep your kitchen exhaust clean? As mentioned above, the kitchen exhaust prevents air contaminants from building up. It accomplishes this feat by guiding used or contaminated air out of the kitchen and replacing it with clean air. A dirty or unkempt ventilation system won’t be able to deliver these results. “It’s been over a year (or more) since I last had my kitchen exhaust clean. And, I didn’t notice any changes with my kitchen’s ventilation.” If this question is buzzing in your head while you’re reading this article, here’s the answer. The effects of having a filthy ventilation system aren’t really that noticeable. It’s a glacial build up. You and your staff probably won’t feel that the air in the kitchen is poorly ventilated since you’ve all gotten used to it being that way. So, don’t wait for telling signs (e.g., stuffiness in the air, etc.) before securing kitchen exhaust hood cleaning services. How often should you have your kitchen ventilation cleaned? Well, it depends on the kind of commercial kitchen you run. If it’s an average restaurant, you need to have it cleaned every three months at least. Does it include an oven hood? If so, it’s imperative that have it cleaned twice a year. Does it feature a hood over non-greasy kitchen appliances? If so, you’re required to have it cleaned at least once a year. If it’s a fast food joint, you need to have it cleaned every month. Yes, you read that right, every month. Keeping a commercial kitchen well-ventilated is not really a tall order as long as you keep your exhausts clean and in top condition. If you’re well past the time to have your exhaust clean, don’t waste another second. Find the best providers of kitchen hood cleaning in Singapore today!
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