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December 2018
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Maintaining a kitchen is never an easy job. There are just too many things to take care of including your utensils, kitchenware, cooktops, ovens and other appliances. But what most commercial kitchen owners usually have trouble with is their exhaust system. In restaurants and other food businesses where the kitchen is cramped or usually in a building, it is highly important to get an exhaust system installed in the kitchen. This is to make sure that all the smoke and hot air that will be coming from the stove or oven will properly be exhausted outside and not circulate within the building.
Would my restaurant benefit from it? Just imagine a restaurant without an exhaust ventilation, the hot air and smoke coming from the kitchen will circulate around the vicinity which can make the environment humid and hot. In addition to that, all kinds of odor from that food that are being cooked will also be present - both of which can be something that is unpleasant to most customers. Now, in terms of protecting the exhaust system of the kitchen, it is crucial to get a kitchen hood installation from a trusted company to make sure that you get quality service. The kitchen hood will be the first layer of protection for your exhaust system since it will be filtering most air pollutants that can occur from cooking, specially grease, smoke, odors, and other kinds of pollutants. Usually, if you are to get a restaurant exhaust system installation, the kitchen hood along with the grease tray will be installed as well. What's the grease tray for? As the kitchen hood filters grease, it will definitely accumulate over time that it would actually start to drip. To put it simply, he grease tray is responsible for containing the grease that is dripping from the filter of the kitchen hood. With that being said, it needs regular maintenance to empty it out and clean it. Well, the same goes for the kitchen hood so that it would be able to efficiently filter air pollutants so that the cooks and their assistants can breathe better quality air even when inside the kitchen. Companies that provide commercial kitchen hood installation can also provide you service related to the proper maintenance of these items. Of course, not all restaurant owners have their own people that would take care of their regular kitchen maintenance - some of smaller businesses actually hire people to do the job for them which is cost efficient on their end. Is it required to have one? All restaurant owners must know that they must have a kitchen hood installed that meets the requirements of the National Environment Agency, to avoid potential occurrence of fire in the workplace which can be caused by excessive debris that wound up in the duct over time. This is a major fire hazard that needs to be avoided at all costs. So if you are actually planning to start your own food business, or already a restaurant owner, it might be best for you to look into getting an exhaust system that can your kitchen can benefit from. It will definitely be a worthy investment for the business and for the workers in the restaurant. Source: http://serviceyoudeserve.strikingly.com/blog/kitchen-hood-installation-and-maintenanc
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